The word "milkshake" was first used in print in 1885, and at the time, it was an alcoholic whiskey drink.
By the early 1900s, milkshakes were made as we know them today, with ice cream and syrup.
They became popular at malt shops across the country, and Houston residents can enjoy some of the best milkshakes in town at the following restaurants:
The Avalon Diner is a mom-and-pop restaurant that opened in 1938. It was tucked away in the...